For the love of Roasted Cauliflower & Homemade chicken balls!

We're huge fans of cauliflower, we usually eat them raw with dip, or steamed and put in a stir fry. Another way we love to eat cauliflower is roasting it! A lot of people don't think of that way, but I'm telling you it's delicious!

All you need:
Head of cauliflower
1tsp salt
3-5tps olive oil
1tsp of roasted garlic and peppers seasoning (optional)


Preheat oven to 400.

Cut the head of cauliflower into little florets/chunks/tree style.

Soak them in hot water for 5-10 minutes, I usually do 10 minutes but I'm sure 5 is fine.

Put them in a bowl, mix 3-5tsps of olive oil, 1tsp of salt, 1tsp of roasted garlic and pepper.

Toss them onto a sheet and throw them into the oven for 12-15 minutes, until they're a little golden!

  I could of put mine in a little longer, but  I had these little eager hungry eyes taunting me.

With the roasted cauliflower, I busted out my new Kitchenaid mixer I received for Christmas and used the grinder attachment for chicken, to make chicken meatballs!

I love this thing!! 

Nothing like raw chicken.

 

To this, I added

- one egg.

- pack of whole wheat crackers

- seasonings

- any sauce ( I used dry rib sauce from Wal-Mart, we love it)

Rolled them into little balls, Added some onion, and fried them up with a little olive oil.

With a side of whole wheat spaghetti and sauce...dinner was served!

 

Later that night, we shared a Crush Cream Soda float!

 My favorite.

I hope you all enjoy!!

I was not compensated for this post, all opinions are from me, myself, and I.